Basic food supplies
Asian food was introduced to Australia during the gold rush
These chocolate and coconut cake-ish wonders were named after Lord Lamington
Australian dinner plates were dominated by large servings of meat, considered the main part of the meal.
Biscuits were created as a nutritional boost for soldiers during World War I.
The Australian spread was introduced in this year
Australian chef Herbert Sasche is believed to have created it to honour the 1935 Australian visit of Russian ballerina, Anna Pavlova.
Our meat-and-three-vegetable dinner regime, hearty puddings and fondness for tea and beer came from our Anglo-Celtic forebears.