The first fleet arrived in Sydney with the basic food supplies such as flour, rice, butter, pork and beef.
Asian food was introduced, real cultural food revolution and opening a restaurant become more financially attractive.
A large number of asian migrants, and virtually every town and suburb now has a Thai or Chinese restaurant.
Australia had a strong rural tradition despite people increasingly choosing to live in cities and they had a rise to prosperity.
The chocolate and coconut cake ish wonders where made and named after the governor from Queensland named Lord Lamington.
We have commandeered the meat pie as our own in keeping with our new health awareness, the modern day meat pier meets stricter criteria.
The anzac biscuits were created as a nutritional boost for soldiers during World War 1, it was designed to withstand long sea journeys.
Australia’s favourite beverage was tea, today instant coffee is a pantry basic and espresso is readily available.
Vegemite was invented as a way to exploit the yeast left over from beer production.
Although New Zealanders claim this dessert as their own, Australian chef is believed to have created pavlova it in honour of the Australian visit of Russian ballerina.