where strangers crowded around mediocre buffets of tepid roasts & over sauced legumes.(“How the French Revolution Gave Birth to the Restaurant Business | Mental Floss,”)
Tavern restaurants existed not only in France but also in other countries. in Germany,Spain,and Alsace.
The first proper restaurant on earth was found by Monsieur Boulanger(“Who Invented the First Modern Restaurant?,” 2015)
Led to a handful of reputable dining halls, where customers could sit at the individual table
The Parisian restaurants became tourist attraction on par with Notre Dame
A sign over the door, that read "We welcome people of the best sort"
Fine Dining hit a rocky period during the Reign of Terror(“The History of Fine Dining: Modern,” n.d.)
traced back to 18th century
He was the first to offer luxury accommodation and gourmet dining all under one roof.
cafe was established in Parisian culture as a social institution, it replaced the Ecole des Beaux Arts and in the formation of a new art movement.(Coman, 2000)
Became landscape for wealthy aristocratic