where strangers crowded around mediocre buffets of tepid roasts & over sauced legumes.(“How the French Revolution Gave Birth to the Restaurant Business | Mental Floss,”)
The first proper restaurant on earth was found by Monsieur Boulanger(“Who Invented the First Modern Restaurant?,” 2015)
Tavern restaurants existed not only in France but also in other countries. in Germany,Spain,and Alsace.
Led to a handful of reputable dining halls, where customers could sit at the individual table
The Parisian restaurants became tourist attraction on par with Notre Dame
Fine Dining hit a rocky period during the Reign of Terror(“The History of Fine Dining: Modern,” n.d.)
A sign over the door, that read "We welcome people of the best sort"
traced back to 18th century
He was the first to offer luxury accommodation and gourmet dining all under one roof.
Became landscape for wealthy aristocratic
cafe was established in Parisian culture as a social institution, it replaced the Ecole des Beaux Arts and in the formation of a new art movement.(Coman, 2000)