braised corned beef & cabbage

http://blog.ruhlman.com/2010/03/corned-beef-with-braised-cabbage-bacon-and-red-potatoes.html/comment-page-1

Recipe

braise corned beef

3/22/2010 6:30PM - 3/22/2010 9:30PM

3hrs, said to do it 4hrs

Boil H2O

3/22/2010 8:45PM - 3/22/2010 9:00PM

Saute 4oz Bacon Lardon

3/22/2010 8:45PM - 3/22/2010 9PM

Sear Cabbage 1/4's

3/22/2010 9PM - 3/22/2010 9:10PM

sear both sides of the cabbage wedges in bacon fat

After Cabbage is Tender, add dijon

3/22/2010 9:00pm - 3/22/2010 9:30PM

cabbage is tender, stir a tablespoon of Dijon mustard into the cooking liquid

Poach Red Potatoes

3/22/2010 9PM - 3/22/2010 9:30PM

Hot, not boiling

Simmer Cabbages

3/22/2010 9:10pm - 3/22/2010 9:20pm

add enough of the beef liquid to the pan to come halfway up the cabbages, cover and simmer till the cabbage is tender, 10 minutes or so.

Finish the Potatoes

3/22/2010 9:30PM - 3/22/2010 9:31PM

Drain the potatoes, slice them, toss them with butter and parsley and salt.