History of Culinary Arts

This timeline describes the history of culinary arts and how the field got where it is today

Main

1553 - 1610
1760 - 1840
1765
1783 - 1833
1846 - 1935
1897 - 1955
1903
1920 - 2008
1962
1965
1971

Works of Carême

1833

Culinary Periods

1553 - 1898
1889 - 1970
1971 - 2000
1971 - 2000